Yves Cuilleron Roussanne 2023 barisel just a couple of kilometres

just a couple of kilometres south-east of Brézé

The difference here is a short maceration (4 or so days) and less time in vats

Estate Pinot Noir ’21 is impeccable now

custard apple and baked quince with a squirt of lemon and a lash of sand reflecting the Rueda soil

the microorganisms that help vine roots withstand stress and absorb nutrients

Yves Cuilleron Roussanne 2023 barisel just a couple of kilometresBright notes of chamomile and baked apple blend effortlessly with buttery brioche and subtle spice, there's no heavy oak to speak of and the gentle acidity is restrained yet effective in giving this round wine a finishing touch of structure.