Scottish Baking (book) books whether wearing clan colours or

whether wearing clan colours or simply accessorising

achieved distinction in the mid-1500s as ferocious mercenary fighters

with an authentic Damascus steel-type blade and polished wooden handle

The black wood as well as plastic is bright

Attractive shape

Scottish Baking (book) books whether wearing clan colours orBy Sue Lawrence, whom Time Out has called "arguably the greatest living Scottish cookery writer". First published in 2014, this collection of 70 easy to follow recipes covers both traditional (think bannocks, buns shortbreads, scones) and contemporary (Sticky Toffee Apple Cake, Coconut Cherry Chocolate Traybake and more) Scottish baking.