Christoph Hoch Kalkspitz NV vaucluse the wine spent 14 days

the wine spent 14 days on skins with a peak fermentation temperature of around 26 degrees C

The Rosso di Montepulciano has a ruby red colour highlighted by purple reflections

This all combines to give freshness and roundness

With an ABV of 45%

A really great buy for anyone already familiar with the reputation of the Bila-Haut winery

Christoph Hoch Kalkspitz NV vaucluse the wine spent 14 daysWines that evoke emotion, is the pillar at the centre of Christoph Hochs philosophy. Based in Hollenburg a sub region of Kremstal, gifted by a Champagne like terroir rich of sedimented limestone, Christophs wines have rapidly gained international interest amongst the natural wine movement. Demeter certied vineyards employing a mix of innovation and traditional methods to deliver pure, minimal intervention Grner Veltliner and Riesling as well as