Briottet Rose Liqueur 18% 700ML accessory with bread crust

with bread crust

with deeper soils that are likewise rich in chalk

medium-bodied finish

which is far more than the minimum of 9 months required by law for production of Methode Champenoise wines

The palate is soft and round but with an excellent acid boost

Briottet Rose Liqueur 18% 700ML accessory with bread crustRose liqueur is part of the Flowers liqueurs. History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei Lu. This liqueur is in great demand and consumption. The ingredients of Mei Kuei Lu are sorghum and rice alcohol, rose extract and sugar. In the end, the whole gives a strong result at more than 50 degrees of alcohol. So finally nothing to do with