Baking, From My Home to Yours - Dorie Greenspan ecole The cast-iron skillet

The cast-iron skillet

High power 1800-watt heating means faster boiling as you watch through glass

The Emile Pizza stone can also be used for grilling vegetables or fish over the grill

This five-ounce bottle of beautiful bitters features the intensely aromatic flavours of cardamom

Allows meat to cook evenly

Baking, From My Home to Yours - Dorie Greenspan ecole The cast-iron skilletDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard boiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from