Albert Bichot Charmes Chambertin Grand Cru 2020 mez then fermented on its skins
Description
then fermented on its skins for 18 days before being pressed
elegant clear structure and juicy freshness
To taste from 2022 onwards or age until 2050 for those who are more patient
Compact and mid weight
Pressed after eight days
Albert Bichot Charmes Chambertin Grand Cru 2020 mez then fermented on its skinsIt has dark red dress nose reveals aromas of raspberry currant and violet. Several years of aging will change the primary aromas towards more animal and spicy scents keeping freshness. On the palate power and elegance are skillfully combine to reveal a voluptuous mouth.
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