Merriworth Wines 'Estate' Pinot Noir 2023 chapelle-dausone but don't bypass the shiraz

but don't bypass the shiraz

textured and mineral

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

The result is a fresh

On the palate it is fresh but at the same time powerful

Merriworth Wines 'Estate' Pinot Noir 2023 chapelle-dausone but don't bypass the shirazThe 2023 vintage provided healthy winter and spring rains leading into a dry summer of sunny warm days, ideal for berry development. Perfect conditions continued through to harvest on 03 April 2023. The wine comprises a blend of 50% whole bunch fermented grapes (H7V15 clone) and the balance being machine crushed grapes (D5V12 clone). Following primary fermentation, the wine was racked to tank where it underwent a malolactic fermentation before being