Vietti Barolo Lazzarito 2018 taylors grippy tannins and a savoury

grippy tannins and a savoury

They are blended in tanks at the end of vinification before being left to mature on fine lees

Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana)

then a further 4 to 6 months in bottle before it is available for shipping

she preferred the Mercurey

Vietti Barolo Lazzarito 2018 taylors grippy tannins and a savouryDeep ruby red color with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.