Chateau d’Aqueria Tavel 2024 white-blend fermentation at controlled temperature (17-19°C)
Description
fermentation at controlled temperature (17-19°C) with selected yeasts
Smoky black plum
215 bottles for 2012 – Note from Champagne Devaux
Aged during 9 months in medium-light toasted in new up to five years old French and American oak barrels of 228L
A salivating palate of green mango
Chateau d’Aqueria Tavel 2024 white-blend fermentation at controlled temperature (17-19°C)Intense ruby robe with brilliant glints. Elegant, complex nose with notes of red fruit (raspberry, wild strawberry, pomegranate) mingling with spice. Lovely, elegant structure where the aromas of red fruit and spice are found again and persist through to the remarkably fresh finish
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