Gibson The Prospect Shiraz Montepulciano 2023 vitivinicola-fangareggi The fermentation was stopped leaving

The fermentation was stopped leaving around 72g/L residual sugar--perfectly balanced by the wine's perky acidity and dainty 11% alcohol

30mg/L in total

blackberry and raspberry swirl around the glass finished with American oak

the reds will be the real stars

Gouda or Manchego particularly well

Gibson The Prospect Shiraz Montepulciano 2023 vitivinicola-fangareggi The fermentation was stopped leavingProspect is a wine that digs deep, blending Shiraz and Montepulciano into a dark fruited, spice layered red with savoury grip and staying power. A classic Gibson find: hidden in plain sight. Dirtborn Barossa reflects our spirit of prospecting. It began with Rob Gibson The Dirtman during his formative years as a geologist. We continue a keen eyed search for what might be hidden, waiting to be revealed. The 2023 growing season featured above average