Babo Prosecco NV craggy-range and smaller Burgundian pièces

and smaller Burgundian pièces

dry grown Grenache and Cinsault (90 years of age on average)

The idea here is that the higher levels of Grenache (compared with the Bandol rouge)

Medium bodied

au to secure allocation"

Babo Prosecco NV craggy-range and smaller Burgundian piècesThe latest incarnation of Justin Bubb's Prosecco is flying out the door and it's easy to see why. With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g l residual the lowest possible for Extra Dry it's not only racier and deeper than most of its competitors, but it is also great value. Made using the Charmat method (also known as 'cuvee close' or more