Chateau l'Argenteyre, Cru Bourgeois 2015 roero Specially selected cultured yeast were

Specially selected cultured yeast were used to carry out the primary alcoholic fermentation

High above the fog

The best of these lots are selected to make Sonoma Zinfandel

There's an underlying mushroom and raw meat character as well

Each terroir contributes to the overall picture with its character

Chateau l'Argenteyre, Cru Bourgeois 2015 roero Specially selected cultured yeast wereDense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot Put simply, this is a classic claret a wine to be decanted for an hour and savoured with fine food or on special occasions. And for a magnificent price thanks to our forty years' buying experience in Bordeaux! Don't miss out