Red Moscow Mule Mug by Twine Negroni Fermentation occurred with native yeasts
Description
Fermentation occurred with native yeasts in a combination of 400-liter barrels and amphorae
Certified organic in 2014 and biodynamic in 2017
Its palate is an intricate dance of ripe red fruits
low-intervention winemaking
These sites yield fruit that’s expressive but never overripe—Cabernet with lift and linearity
Red Moscow Mule Mug by Twine Negroni Fermentation occurred with native yeasts
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