Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel and use the whisk to

and use the whisk to make a paste

Case of 20 packs

Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce

Non-stick inner pot and detachable lid to make cleaning up just as easy as the cooking

The sakura travel chopsticks are the perfect accessory for your bento box

Japanese AUS10 Bunka Knife, 16.5cm Fleur De Sel and use the whisk toThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core