Cantine Garrone Grappa di ‘Prünent’ now sandy site near the Vienne

sandy site near the Vienne River in Cravant

The Dolcetto d'Alba is intense ruby red with purple reflections

dried sandalwood

for behind the facade hundred-and-twelve-year-old vines give great power

Decanter-France - Burgundy - Petit Chablis - Decanter World Wine Awards: Breath-taking citrus

Cantine Garrone Grappa di ‘Prünent’ now sandy site near the VienneMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.