Set of 4 De Buyer Iron Canele Bordelais Moulds gifts for teachers with lots of fresh vegetables
Description
with lots of fresh vegetables and a glug of olive oil
A Canadian homemaker was frustrated that her kitchen graters were not up to the task of zesting an orange – instead of neatly removing the zest they would tear
They use locally grown figs and specialise only in chocolate-fig treats
Dilute with water - 25g per litre - to make up a beef stock for a richer tasting broth
Food pairing suggestion: poultry
Set of 4 De Buyer Iron Canele Bordelais Moulds gifts for teachers with lots of fresh vegetablesThis set of four De Buyer iron canel Bordelais moulds let you make properly caramelised traditional canels vanilla custard pastries from Bordeaux. The iron quickly reaches high temperatures which is exactly what you want to get the right level of caramelisation on the outside of the pastry. The non stick inner coating makes it easy to turn out the finished canels. You can also use the iron canel Bordelais moulds to make jellies and individual cakes.
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