Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac with juicy blackberry and red

with juicy blackberry and red currant flavours

melon and tropical fruit balanced shimmering mineral acidity

The Shiraz was selected from the 'Gateway' and 'Jones Block' vineyards

The dense entry is followed by a sweet and juicy mouth feel

Although the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees

Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac with juicy blackberry and redFrom the superb 2016 vintage this is a wonderful wine. This is a beauty and brims with resonant succulent fruit and has an appealing succulence and brightness that fans of this estate will recognize, the wines brings a smile and finishes with a satisfying minerally zing!