Pierro Chenin Blanc 2023 chassagne-montrachet Underlying hints of fig and

Underlying hints of fig and cinnamon spice add complexity to the bouquet

composed both of coarse sand and clay

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices

With age comes a fuller array of complex wood-volatile-ester secondaries: here

it has a good whack of flavour and great composure

Pierro Chenin Blanc 2023 chassagne-montrachet Underlying hints of fig andThe chenin blanc was hand picked from our original 1988 plantings in Willyabrup, Margaret River. The grapes were picked early in the season, chilled and gently whole bunch pressed prior to fermentation and maturation in tank for 8 months. The Fire Gully vintage sparkling is a made using the tradition method, with fermentation occurring in bottle and maturation occurring on lees in bottle for over 12 months. No dosage was performed, for this vintage,