Kaiyo Peated Japanese Mizunara Oak Whisky (700mL) Bache Gabrielsen and pure Rocky Mountain water

and pure Rocky Mountain water

fruit-forward Balvenie

they keep it in the lineup

They mature their malts in traditional dunnage warehouses

they now sell into more than thirty countries with an emphasis on North America and Europe

Kaiyo Peated Japanese Mizunara Oak Whisky (700mL) Bache Gabrielsen and pure Rocky Mountain waterUnprecedented marriage of peat and Mizunara Kaiyo (ocean in Japanese) was created by Master Blender Jeff Karlovitch, the Whisky veteran of Bunnahabhain, the parent company. Kaiyo Whisky is a unique concoction in many ways: its double distilled and double matured; its incredibly rare and exclusive; it spent some time travelling the seas to mature in the dynamic maritime realm of sloshing, temperature changes and varying air pressure; and its an