Salted Caramel Cocoa Jams & Jellies ascorbic acid

ascorbic acid

A delicious throwback to lazy days spent whiling away the hours as a kid

Well we are glad you asked

Marsala Sauce originated in Sicily

Natural Flavor and Tocopherols (natural antioxidant)

Salted Caramel Cocoa Jams & Jellies ascorbic acidHave hot chocolate like you've never experienced before. The Resident Chef gave this cocoa a rich and savory twist, adding a smooth drizzle of sweet caramel paired with a sprinkle of sea salt. Warm your spirit by tasting every layer of this mouth watering delight. Ingredients: Sugar, non fat dry milk powder, natural caramel flavor powder, non dairy creamer, cocoa powder, sea salt.