Sigalas Assyrtiko Santorini 2024 twr Again the fruit is drawn

Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub-zones

homogenised Beaujolais being produced in the region

evolving to butter and brioche notes with age

roasted coffee and Indian spices

The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years

Sigalas Assyrtiko Santorini 2024 twr Again the fruit is drawnLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.