Cirial Cruz de Fuego Mezcal New American Aquavit and first fill ex-bourbon barrels

and first fill ex-bourbon barrels

The quickest ones got a beautiful blending kit

and finishing them in rare casks to make a series of limited edition releases

as each sip reveals a new dimension

So much personality

Cirial Cruz de Fuego Mezcal New American Aquavit and first fill ex-bourbon barrelsProduced in Santiago Matatlan, Oaxaca, by a mother son duo Margarita Blas and Carlos Mendez, this unique bottle is an expression of old agave varieties. The wild agave karwinskii, also known as Cirial, was aged between 18 22 years before it was harvested for Cruz de Fuego Cirial. Crafted traditionally with an underground stone horno, tahona, and distilled twice in copper stills, this one takes you on a journey from bold fruit to dry heat and a deeply