Colheitas Pereira D’Oliveiras Malvazia Sweet (bottled 2016, 16yo) 2000 heidsieck Food and wine pairing: the
Description
Food and wine pairing: the finesse and minerality of our Pouilly-Fumé make it the ally of seafood platters
single-vineyard Pinot Noir from the Lubiana family vineyard in Granton in the Derwent Valley
delicate aromazest of red grapefruit and lemon
Villalba observed that the used casks were well suited to the ageing of rum
You can buy this with absolute confidence
Colheitas Pereira D’Oliveiras Malvazia Sweet (bottled 2016, 16yo) 2000 heidsieck Food and wine pairing: theAromatic interest is great here, with complex tea smells lifting out of caramelised date richness. There's a waft of herb and grilled bread, nuts and polished timbers all adding significant interest to the sweetness. The palate is rich and lush, perfectly balancing old concentrated pruney sweetness with fresher, grapier, perfumed and lifted sweetness, yet no heaviness or cloying. There's graceful earthiness in the sweetness and the acid outruns the
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