Alte Shiraz ellena-giuseppe ink and black pepper

ink and black pepper

Intense dark to black raspberry aromas intermingle with dark plum and liquorice followed by vanillin confectionary and spice

Delicately integrated French oak blends in beautifully with the natural tannin

better-known Rauzan

The expressive nose displays subtle blend of black fruits (Morello cherry

Alte Shiraz ellena-giuseppe ink and black pepperFull flavoured yet elegantly weighted a hallmark of this exceptional vineyard. The palate shows dark red fruit flavours combined with a hint of Chinese five spice. Soft fine tannins add structure and length. Crafted from our best Shiraz parcels all fruit was de stemmed and the must was cold soaked on skins for 4 days prior to ferment. The must was then allowed to warm and was inoculated with a Shiraz specific yeast for fermentation. Post ferment the