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Large Oyster Dish, 29cm Chocolate Moulds Try using this puree in

SKU 64039605953
4.9
Description

Try using this puree in a blackcurrant mojito with white rum and mint

This makes it great for beginners

with a light body and refreshing fruitiness

The truffle oil should be used as a finishing oil - to drizzle over dishes just before serving

firming agents: calcium chloride and gelling agent: sodium alginate

Large Oyster Dish, 29cm Chocolate Moulds Try using this puree inThis white porcelain oyster shell dish is a beautiful way to present a selection of oysters on a bed of coarse sea salt. Try serving seafood main courses perhaps a paella, or spaghetti a la vongole dish or large bowls of shell on prawns as a shared starter.

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