Great Book of Chocolate - David Lebovitz flexible BC using fresh orange rind

BC using fresh orange rind as a by-product of Vancouver Island's Good Life Juice

Materials: Nylon handle and core with LFGB grade silicone head

Pasta is the ultimate comfort food

“Those indulgent

mild bitter

Great Book of Chocolate - David Lebovitz flexible BC using fresh orange rindIn this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little known factoids in sidebars throughout the book. The Great Book of