US$ 69.99
this wine is a great match with chicken and leek pie
This tempting palate challenger makes you want explore many different food- matching options
The palate is rather robust with powerful and finely woody tannins
The soil here consists of a miserly 30-40cm layer of topsoil over solid limestone bedrock (bringing a lot of minerality and also warmth as the rocky soil absorbs the heat of the sun and irradiates back at night)
Domaine Bruno Clair is perhaps the grandest under-the-radar producer in Burgundy
Chateau Montus Madiran 2013 Size::6 Bottle Case this wine is a greatMade from a blend of 80% Tannat, 20% Cabernet Sauvignon planted on steep south+ south west facing slopes of clay with large pudding stones yielding 5 6 bunches per vine so about35 hl ha. Around 60 80% new barrels used for ageing. Malolactic fermentation is done in barrel and aged 12 14 months on lees and the wine is bottled without filtration. A smooth, deep wine, subtle notes of red fruit coulis, fine tannins, and controlled power culminating in an
US$ 69.99
US$ 59.99
US$ 47.99