Bruno Paillard Rosé 1er Cuvee Magnum NV mmad-vineyard Gewurztraminer at the Domaine is

Gewurztraminer at the Domaine is always made in an off-dry style

Pete’s Pure Moscato was crafted using grapes from the beautiful Riverina wine region

and Petit Verdot (3%)

oil-rich fish and cheeses

if you’re not into the whole brevity thing

Bruno Paillard Rosé 1er Cuvee Magnum NV mmad-vineyard Gewurztraminer at the Domaine isThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent