Don Papa Small Batch Rum Canadian Club It's not just breathtakingly beautiful

It's not just breathtakingly beautiful there

The casks were matured for 7 years in ex-American Whisky barrels with 25% finished in 1st fill Pessac-Léognan French Wine casks

The XO designation is a characterization standard used in the industry that denotes an “extra old” Cognac style which must meet the minimum age requirement of 6 years for all of the eaux-de-vies within the blend

The word you need to focus on here is "unfiltered" — they mean it

and infusing the final product with floral aromas

Don Papa Small Batch Rum Canadian Club It's not just breathtakingly beautifulThe First Sipping Rum from the Philippines. Don Papa was started in 2011 by Stephen Carroll, a former exec at Remy Cointreau. Inspiration came during a visit of Philippines sugar capital of Negros. Carroll was fascinated by the stories of an island that had everything; from the Worlds finest sugarcane, beautiful beaches, mountains and volcanoes even guerrillas in the hills. He deemed it only natural for Philippine Rum to be produced in Negros. The