Holyman Pinot Noir 2024 Size::1 Bottle Vinification The grapes are pressed

Vinification The grapes are pressed and then starts an initial alcoholic fermentation in vats which ends directly in the bottle

The long harvest during the dry weather of September and October favoured the Cabernet

The Chablis 1er Cru "Vau-Ligneau" is a wine produced by the estate from grapes grown in the Vau-Ligneau vineyard

is sourced from 13 sites spread over a wide range of terroirs

Delicate yet intense in the mouth in a youthful and fresh style with crisp citrus apple and red cherry fruit bright minerally acidity and a long flavoursome finish

Holyman Pinot Noir 2024 Size::1 Bottle Vinification The grapes are pressedThis is the wine I love to make and drink. When we make the Holyman wines, we do so in a more traditional Burgundian style. They are not reserve wines, but stylistically different, and that is why we have a different label. The use of 70% whole bunches in the ferment gives this wine its structure and finesse. The wine fermented with wild yeast that is present in the vineyard after a one week cold soak to draw out colour and tannins from the grape