Darroze 1981 Bellair GBA 49% 700ml Size::1 Bottle Minimal winemaking using wild fermentation

Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage

AROMAA very intense bouquet of fresh fruit (grapes and cherries) combined with dried fruit and nutty aromas from the extended oak

tropical lime

silky palate is accompanied by hints of toasted baking spices and tobacco leaf

This is a firm and flattering wine - it becomes fleshier and fuller with time

Darroze 1981 Bellair GBA 49% 700ml Size::1 Bottle Minimal winemaking using wild fermentationBeautiful amber color, golden tints. The nose is marked by aromas of nuts, almonds, toast, mocha, gingerbread, tobacco. Still very fresh despite these marked aromas of ageing. On the palate, candied fruit still accompanies this strong character of a 40 year old Armagnac. Long in the palate.