Alfredo Maestro Viña Almate 2023 bianco Post-fermentation

Post-fermentation

Aroma: Enticing bouquet of ripe pear green apple and subtle citrus notes

Located to the right of the valley of the Grand Crus

Complex and exquisite aromatics of raspberry

Magnificent impenetrable inky black colour with an equally deep dark purple black hue

Alfredo Maestro Viña Almate 2023 bianco Post-fermentation50 50 Tempranillo and Grenache picked at two times (a dos tiempos). The first just a few days after veraison, and the second at full ripeness. All hand picked, de stemmed and crushed straight after picking. Natural fermentation in stainless steel with daily pump overs, macerated for 25 days. After settling and malolactic fermentation (approximately 20 30 days), the two picks are racked separately into used French barriques, and allowed to settle