Pariani Sicilian Almond Paste Peeled and Roasted, 500g Gianduja This concentrated raspberry flavour brings

This concentrated raspberry flavour brings an intense raspberry flavour and aroma to baking and patisserie

These tongs measure 30cm

Valrhona’s signature blonde recipe is rich with buttery

these pre-ground tonka beans give a wonderful warmth and slightly bitter flavour to chocolate desserts

each Italian dish is completely unique - an extra special addition to your crockery collection

Pariani Sicilian Almond Paste Peeled and Roasted, 500g Gianduja This concentrated raspberry flavour bringsParianis Sicilian almond paste makes a wonderful topping for panettone, waffles and brioche. Made with 100% nuts, the sweet peeled almonds are roasted, ground and refined, creating a velvety smooth spread. Use the almond paste to fill macarons, stir through creme patissiere and use to make DIY almond croissants, or drizzle over scoops of vanilla gelato for an easy yet indulgent dessert. This 500g paste is perfect for professional kitchens. About