Chop Chop Cabernet Sauvignon Size::12 Bottle Case Indigenous fermentation took place with
Description
Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel
Large static
truffled-earthen nobility of the brown slate is laced with nutmeg spice
with integrated and delicious tannins that are woven around dark fruits
clay soils that also support these gums
Chop Chop Cabernet Sauvignon Size::12 Bottle Case Indigenous fermentation took place withVibrant, food friendly wines crafted by the Fowles Family from premium Strathbogie Ranges and Central Victoria vineyards.
Exchange/Return Notes
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