Champagne Taittinger Prestige Rosé NV Size::1 Bottle The final ripening period of

The final ripening period of February and early March continued to be dry

an approach that emphasises the winemaking craft as the key to producing quality wines that deliver on depth

barrique after barrique

the nose of this Margaux is not lacking in deliciousness or expression: perfumes of black cherry

erring on the slightly fuller side

Champagne Taittinger Prestige Rosé NV Size::1 Bottle The final ripening period of95 POINTS The Real Review, Ralph Kyte Powell Famous house Taittinger is known as a chardonnay dominant Champagne producer, but to me, this delicious wine makes more of a pinot noir statement. It starts with the colour, a rather deeper salmon pink than the very pale hue thats currently fashionable. It smells of strawberry shortcake, crme pat and finely integrated yeasty and smoky complexities, a great mix of pinot freshness and Champagne maturity. With