Animus Test Pressing #3 Natini (500ml) tateofy2026 destemming (usually 100%)

destemming (usually 100%)

educing a foundational minerality running beneath the punchy flavours of popping finger lime pearls

But nature surprised us by allowing new buds to emerge and bear fruit

This is a slightly higher percentage of Chardonnay than is traditional for this type of champagne

immensely concentrated

Animus Test Pressing #3 Natini (500ml) tateofy2026 destemming (usually 100%)Only 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so