Domaine Philippe Livera Chapelle-Chambertin Grand Cru 2011 Size::1 Bottle In addition to spice

In addition to spice

Speaking of maturity

They were then matured in French oak Hogsheads (25 % new) for about 16 months prior to blending and bottling

Additionally there is a small amount of Bourgogne Rouge and Blanc

Régnié is the most recent Cru in Beaujolais and perhaps the least well known

Domaine Philippe Livera Chapelle-Chambertin Grand Cru 2011 Size::1 Bottle In addition to spiceThis grand cru of only 5 hectares is located between Clos de Bze and Chapelle Chambertin and produces some of the suavest wines in all of Chambertin. Located on the lieu dit en Gmeaux, the Livra own only 3,000 square metres of the grand cru, which they mature in 80% new oak from the Rousseau cooper. Only 1,000 bottles are produced.