Original Jamaican Coal Pot Bittersweet nose with notes of

Bittersweet nose with notes of salt caramel and toffee

An excellent golden rum from the talented folk at R

jam and truffle while hints of chocolate and smoked complete the taste of this complex blend

with a suave blend of the region’s three primary terroirs: Barbados

TASTING NOTES

Original Jamaican Coal Pot Bittersweet nose with notes ofThe coal stove is a small charcoal fuelled cooker with a basin like top covered by a flat metal grill attached to a long hollowed cylindrical foot. Similar to a single cooktop, the coal stove was usd to cook a wide range of foods. Meats could be placed directly on the grill of the coal stove or on sticks laid across the top of the stove to be grilled or smoked. Pots that were usually round and blackened were positioned on coals for cooking. The coal