Louis Jadot Château des Jacques Moulin-à-Vent La Roche 2017 domaine-jean-max-roger During maturation the barrels were

During maturation the barrels were regularly tasted until the right balance was achieved (ten months)

The crunchy fresh finish also makes it extremely food friendly

the well-integrated fruit tannins balance the freshness of the acid

Grapes are picked by hand and are pressed softly and progressively

firstly from the old vine

Louis Jadot Château des Jacques Moulin-à-Vent La Roche 2017 domaine-jean-max-roger During maturation the barrels wereAPPEARANCE Garnet red colour. AROMA Minerality is present with a touch of rose scents. PALATE The wine is generous and tender on the palate thanks to the elegant and long lasting tannins. FOOD MATCHING This wine will perfectly match red meats in sauce, game and most cheeses. GRAPES BLEND 100% Gamay CELLARING POTENTIAL This wine which full of breed will be able to age 10 20 years if kept in good conditions of humidity and temperature.