Pasqua Amarone della Valpolicella DOCG 2021 naturi wild ferment in open fermenter

wild ferment in open fermenter

the Philip Togni Vineyard Cabernet is an ageworthy

60% Nebbiolo

A decadent palate of forest fruits sweet spices black pepper cherry compote fine toasty oak firm mouth coating soft tannins

yeast braid and dried apricots as well as subtle nuances of peach

Pasqua Amarone della Valpolicella DOCG 2021 naturi wild ferment in open fermenterAn excellent, world class Amarone of great style and complexity, made from the finest, hand picked grapes. Deep red colour, expansive bouquet and scent fruit. On the palate the wine displays notes such as chocolate, coffee and vanilla. Warm, well balanced with gentle tannins and long finish.