Lark Hill Winery Pinot Noir 2017 even-keel taut and savoury nature of

taut and savoury nature of the wine demands another mouthful

Jourdan and Pointes Blanches parcels

The fermentation occurs at around 25 degrees and the malo is in barrel

The Hasselbach family of Gunderloch own around 4

A perfect match for game and red meat dishes

Lark Hill Winery Pinot Noir 2017 even-keel taut and savoury nature ofOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our