Pikorua Sauvignon Blanc Size::1 Bottle clones and some whole bunch

clones and some whole bunch fermentation have combined to create a well structured medium bodied wine of great poise

Joy and Emma Bowen produce classic Coonawarra wines from prime terra rossa soil

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

with a fine-boned structure offering plenty of immediate drinking pleasure

This wine is tasted on the richness of the fruit

Pikorua Sauvignon Blanc Size::1 Bottle clones and some whole bunchPikorua Sauvignon Blanc features a pale straw colour with bright yellow green hues highlighting the edges. The fragrant nose offers mesmerising aromas which integrate with a lush and juicy palate brimming with flavours of tropical fruits gooseberries and herbs. These luscious elements end the wine in a crisp and refreshing climax. Serve this exquisite Sauvignon Blanc either on its own or with oysters and spicy Asian cuisine.