Alegre y Valgañón ‘Bahierra’ Single Vineyard field blend 2020 Size::6 Bottle Case a short 5 day cool

a short 5 day cool maceration with fermentation starting naturally thereafter – the vinification is usually about 20 days and there is no post-fermentation heating

the wine appears deep and complex with a beautiful blend of dark

Half of the fruit was destemmed and fermentation occurred with wild yeasts in eight-tonne open concrete fermenters

Tinta Barroca and Touriga Nacional)

The result is a generous

Alegre y Valgañón ‘Bahierra’ Single Vineyard field blend 2020 Size::6 Bottle Case a short 5 day coolLocated in the tiny pueblo of Villaseca, on the municipal footprint of Fonzaleche, Baherra is just north of Sajazarra, and features cold stony limey soil. It's a tiny 0. 45 hectare field blend vineyard, planted 100 years ago to roughly 70% Tempranillo, 20% Garnacha and 10% Viura and other unknown cultivars. Total yield is 1 1. 5 tonnes (harvested in October). Mostly hand de stemmed, about 15% of whole bunches are retained, then fermented by native