Paradigm Toppings Flavour:Sea Salt Caramel Sauce The peppers of Tutto Calabria

The peppers of Tutto Calabria

Trim your dough with a choice of 3 cutting edges: straight

This paste adds a smokey complexity to lamb or vegetable marinades

as filling for layer cake or mini tartlets

Used extensively in Spanish and French cuisines

Paradigm Toppings Flavour:Sea Salt Caramel Sauce The peppers of Tutto CalabriaOur curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish the perfect topper for warm, fresh out of the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.