Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo Handpicked fruit was destemmed and

Handpicked fruit was destemmed and fermented naturally in small open-top

are brought to the cellar

forest floor and cold charcoal

Peter Jakob Kühn has been working as a certified Demeter member since 2004 according to the principles of biodynamics

like the people who gave this land its identity

Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo Handpicked fruit was destemmed andA family run winery that has been producing biodynamic grapes since 2008. Yeast from the area is used for fermentation. Only Pinot Noir grapes were harvested from Verzy, Montagne de Reims. After disgorgement, the wine was matured for 6 months in the cellar. On the nose, there are delicate notes of strawberries and pineapple and furthermore tropical fruits, followed by hints of spices and a yeasty, bready quality.