Italian Pine Nuts, 70g Opinel Knives as these are the places

as these are the places where capers thrive

for easy storage

Coucke tea towels bring a little French luxury to your kitchen

The removable racks give you the potential to smoke much larger joints of meat – like a whole beef brisket or rack of ribs – or use all four at once to smoke smaller items like chicken

High heat silicone temperature probe eyelets at each cooking level

Italian Pine Nuts, 70g Opinel Knives as these are the placesItalian pine nuts are rich and buttery, with a pleasing hint of pine. Crush in a pestle and mortar with fresh basil, garlic and plenty of olive oil for a rustic pesto that bursts with flavour. Lightly toast the Italian pine nuts in a dry pan and scatter over salads for a touch of nuttiness and crunch. They go particularly well with peppery rocket salads add pickled beetroot and goats cheese or roasted butternut squash and mozzarella for easy,