Onannon Mornington Peninsula Chardonnay 2024 dolcetto-dalba all the real work is

all the real work is done in the vineyard

Pinot Grigio can be quite confusing as the styles can vary greatly depending on when and how the winemaker chooses to pick and process the fruit

and this Alamos expression shows why

mushroom and leaf litter

The story began in 1962 when Miguel Torres produced a modest quantity of Parellada grapes

Onannon Mornington Peninsula Chardonnay 2024 dolcetto-dalba all the real work isFruit is sourced from two sites on the Mornington Peninsula Tuerong and Red Hill. Whole bunch pressed, settled overnight and then racked to barrel taking solids. A Combination of yeasts were used to help build some complexity. 20% MLF. 15% new French Oak. 10 months in the barrel.