Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts Roughly chop the peeled pistachios

Roughly chop the peeled pistachios and stir through rice salads to add flecks of colour

Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes

fish and carpaccio

or even drizzled over meringues

Use it in tiramisu and sponges

Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts Roughly chop the peeled pistachiosPulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces