Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja Carrageenan kappa 50g (E407)

Carrageenan kappa 50g (E407)

Fennel pollen is a rare luxury - tiny dried heads of wild fennel flowers

With a wine fragrance and runny consistency

alcohol (17%)

Blues Hog original BBQ sauce has been voted Best Baste on the Planet and the People's Choice at the American Royal BBQ competition

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja Carrageenan kappa 50g (E407)Maison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who