Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms and all the herbs you

and all the herbs you might put in a winter stew wrapped in substantial tannins

complex aromas and delicately layered texture

It’s fermented only by native yeasts

old-fashioned way

Rosé does not come naturally to most Piedmontese winemakers

Wineforest Wild Foods Dried Black Trumpet Mushrooms Type:Dried Mushrooms and all the herbs youCraterellus cornucopioides Origin: California, U. S. A. These are one of the least used and most wonderful of all dried mushrooms. They rehydrate very quickly. I love these layered between potatoes in a gratin and always over fish and pasta. Be sure to wash them before rehydrating, and then strain the liquid you used for rehydrating, just as you should with all dried mushrooms. Drying any mushroom will transform its texture and intensify its flavor.